The St. Regis Bali Resort
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Spring Celebration

Easter Traditions
SPRING CELEBRATIONS
Sunday, 31st March 2013

Indulge in The Astor Diamond Champagne Brunch or join our Spring Sunday Brunch featuring the delectable Brunch favourites with egg painting and drawing competition activities at Kids Corners led by two adorable Spring Bunnies. Don’t forget the Children’s Learning Center is open for children between 4 - 12 years old whose parents are joining the Sunday Brunch only! In the evening, do not miss the Spring Degustation menu at Kayuputi for a refined dinner.

The Astor Diamond Champagne Brunch IDR 995.000 net per person
Boneka Easter Sunday Brunch IDR 595.000 net per person
Children 9 - 12 years old IDR 130.000 net per person (at Boneka)
Kayuputi Spring Degustation Dinner IDR 1.400.000 net per person

Easter Take Away Treats at Gourmand Deli

SPRING CELEBRATIONS TAKE AWAY TREATS AT GOURMAND DELI

Enjoy this Spring tradition with your children and family at The St. Regis Bali Resort as the bespoke Spring goodies specially created by French Pastry Chef Vincent Stopin fill the Gourmand Deli. Great selection of captivating Spring goodies including Spring chocolate eggs, adorable chocolate bunnies and chicks are also available as take away gift

Chocolate Bunny
SmalL IDR 80.000
Large IDR 150.000

Faberge Egg IDR 150.000
Nick the Chick' IDR 150.000