The St. Regis Bali Resort
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EASTER SUNDAY BRUNCH
Sunday, 16 April 2017
From 11 am - 3 pm
River Lobster Egg Omelete

Celebrate the meaningful joy of Easter with your loved ones with favorite sumptuous brunch indulgences at Boneka Restaurant, featuring the iconic lobster omelet, egg nouvelle, wagyu beef steak and eggs, as well as Avruga pearls and foie gras. Complimentary access to the Children’s Learning Center, bunny clown and egg painting activity shall delight our young connoisseurs.

Complimentary cocktails will be served at King Cole Bar from 11 AM. Brunch starts from 12 PM at Boneka.

IDR 888,000 net per person
Children age 4-12 years old receive 50% off

To reserve a table please, fill out the form on your right

Or if you prefer, you can contact us here:
Telephone: +62 361 300 6782
Email: boneka.bali@stregis.com

Price stated 'net' is inclusive of 21% government tax and service charge