Asian influenced haute cuisine based on fresh, quality ingredients is Chef Oscar Perez's mantra in his approach to the menus at the best restaurant in Bali, Kayuputi. As he integrates Asian flavours and classic Western influences, he offers Wagyu beef from Australia, seafood from local waters as well as imported specialties. A selection of Osetra caviar and oysters varies according to season. The menu also includes delectable vegetarian selections and a variety of organic produce. Kayuputi has also been conferred several awards, the highlight being the only restaurant in Indonesia to win Best of Award of Excellence by Wine Spectator magazine for its stella list of wines.

In the Indonesian dialect, "Kayuputi" means white wood, and indeed the restaurant is a vision of white, its decor being a perfectly modern, elegant backdrop for the tranquil ocean view. Al fresco seating comes with a soft ocean breeze and an unobstructed ocean view. Guests may reserve private cabanas for dining, or opt to settle into a soft white cushion inside the high-ceilinged restaurant where the two-storey wine cellar and open kitchen add to the ambiance. The resort's sommelier is pleased to consult with guests on wine selections.

Within the restaurant, an intimate bar area beckons with a sofa deck and day beds, offering the perfect spot for the transition from day to evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor.