|CAVIAR GIAVERI & CHAMPAGNE DUVAL-LEROY
THE LUXURIOUS NIGHT OF CHAMPAGNE & CAVIAR
Kayuputi Restaurant, Friday 06th September 2013.
THE ST. REGIS BALI is thrilled to host the third chapter of this bespoke culinary
event featuring the exclusive CAVIAR GIAVERI and Champagne DUVAL – LEROY.
This upcoming Champagne dinner will once again offer culinary enthusiasts an opportunity to experience the artistic cuisine of Chef Agung Gede at Kayuputi, the 5-time Wine Spectator Award winning speciality fine beachfront dining restaurant, at 7:30 pm. Each course reflects the pinnacle of refinement and luxury, with a perfect blend of Caviar and Champagne.
In true St. Regis style, the delectable dinner will commence with a fine Champagne cocktail and canapes, served at 7:00 pm in King Cole Bar.
Caviar & Champagne dinner
IDR. 1.950.000 net per person