The St. Regis Bali Resort
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The name Kayuputi means white wood in Indonesian. With a vision of white, its decor is perfectly modern with an elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view. Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, in the restaurant beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor.

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Caviar and Champagne Dinner at Kayuputi Restaurant
Overview Sunday Brunch Special Promotion
Caviar & Champagne Duval-Leroy

Kayuputi Restaurant, Friday 06th September 2013.

THE ST. REGIS BALI is thrilled to host the third chapter of this bespoke culinary
event featuring the exclusive CAVIAR GIAVERI and Champagne DUVAL – LEROY.

This upcoming Champagne dinner will once again offer culinary enthusiasts an opportunity to experience the artistic cuisine of Chef Agung Gede at Kayuputi, the 5-time Wine Spectator Award winning speciality fine beachfront dining restaurant, at 7:30 pm. Each course reflects the pinnacle of refinement and luxury, with a perfect blend of Caviar and Champagne.

In true St. Regis style, the delectable dinner will commence with a fine Champagne cocktail and canapes, served at 7:00 pm in King Cole Bar.

Caviar & Champagne dinner
IDR. 1.950.000 net per person

View Caviar Champagne Dinner eFlyer
Allow us to inform you that the resort will be fully booked for a private event from 17 April 2015 to 23 April 2015. During this time, the restaurants will not be accessible for outside guests. We will be delighted to assist with your reservation from 24 April 2015.