The St. Regis Bali Resort
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IKHTISAR > EXPERIENCE

About The Resort

The St. Regis is one of the Starwood Hotels & Resorts main luxury brand, launched in 1999. The St Regis Bali Resort is located in Nusa Dua the southern part of Bali, Indonesia and was opened on 15 September 2008, 9 hectares in total size with 123 Suites & Villas.
St. Regis Heritage Activities & Facilities Kids
The St. Regis Bali Resort
Bringing the Legacy to Life

The rich heritage of St. Regis informs every touch across every address. It is, quite simply, the very essence of the St. Regis brand. Cherished traditions such as fresh flowers, afternoon tea service and midnight supper are carried out as flawlessly today as they were a century ago under the discerning eye of Lady Astor. Likewise, the art of sabering a bottle of champagne is still practiced by the St. Regis Butler, and cognac and hand-rolled cigars remain an after dinner staple. The Bloody Mary, a signature cocktail of St. Regis since it was first concocted by Fernand Petiot in the King Cole Bar and Lounge, is brought to life through new interpretations that reflect the distinct personality of each address. These time-honored traditions and countless others have helped create the air of magic and seduction sought after by guests of St. Regis.

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St. Regis Butler Service
St. Regis Butler Service

Nestled in the midst of a koi pond in one of the island’s most serene locations, the Remède Spa at The St. Regis Bali Resort is committed to creating an exceptional experience for each guest.

From gourmet offerings to luxurious throws and customized treatments, the goal is to surpass all expectations and to help guests escape to a world of indulgence and relaxation. A moon and butterfly theme runs through the spa facilities, both in the treatment rooms and the main walking areas where, through the magic of lighting, butterflies actually seem to gently flutter around, creating an extended atmosphere of calm and relaxation.

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Bloody Marry at King Cole Bar
The Bloody Mary

The St. Regis Signature Cocktail

The Original
In 1934, Fernand Petiot, the bartender at The St. Regis New York’s King Cole Bar, perfected the recipe for a vodka-and-tomato juice cocktail he dubbed the Bloody Mary. Deemed too racy a name for the hotel’s clientele, it was rechristened the Red Snapper. While the latter moniker may not have stood the test of time, Fernand’s spicy concoction certainly has.

Legacy Is Our Future
Today, the Bloody Mary remains the signature cocktail of the St. Regis brand, with each hotel crafting its own interpretation of the libation. We invite you to sample from our collection of Bloody Mary cocktails whenever you stay with us, or enjoy this privilege at home with the recipes you’ll find below. Cheers!